In a world filled with supplements and quick fixes, it’s easy to forget that our kitchens hold centuries of wisdom. According to cardiologist, Dr Alok Chopra, “True wellness doesn’t always come in ...

What is India’s New UNESCO City of Gastronomy 2025? Find information about UNESCO’s newly designated City of Gastronomy in India, celebrated for its rich culinary heritage and vibrant food culture.

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...

A variation of the well-known South Indian puliyodharai, without adding a lot of spices is tamarind rice is a really simple ...

Indian weddings in late 2025 are experiencing a deliberate shift in the way food is imagined and presented. The focus now lies on meaningful flavour storylines, practical inclusivity, and presentation ...

From street to soul dining: This new restaurant in Andheri reimagines Indian cuisine in small plates and big flavours From ...

Overview Samsung offers a range for every need, from compact solo models for daily reheating to advanced 32L convection ovens for full-scale cooking.Features li ...

For those who prefer their vegetarian options with more assertive flavors, the Baingan Bharta offers roasted eggplant mashed and sautéed with onions, tomatoes, and spices—a smoky, complex dish that ...

Bajaj or Usha? Find out which mixer grinder is best to use for your cooking style. Get help with a detailed overview of top ...

Indian cooking doesn’t believe in subtlety. We like a bit of theatre in the kitchen, the hiss of mustard seeds, the swirl of tadka, the bold shimmer of oil that makes aloo fry just right. Push the ...

The most hearty combination, red kidney beans cooked in a thick, spicy gravy. Healthy, full of protein and delicious, this ...

Chana Masala elevates the humble chickpea to gourmet status, with each legume bathed in a complex sauce built on a foundation of tomatoes, onions, and a blend of spices that likely includes cumin, ...