Shortening is commonly used in buttercream frosting as well. Adding powdered sugar and the ... It's often used in Southern cooking as a substitute for lard, and Crisco will make things like chicken ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

They’d make a great treat to wow dinner party guests with, or to take to baby showers, birthdays, hen dos and the like. Combine butter and shortening ... Top cupcakes with icing, grab your ...

In the bowl of a standing electric mixer fitted with the paddle, beat the softened butter with the shortening at medium ... with the remaining dough. 5. Make the icing: In a medium bowl, combine ...

After the dry ingredients and vegetable shortening are blended, make sure to have some extra cocoa powder on hand for dusting the cutting board and rolling pin. Special dark or Dutch-process cocoa ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...