Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding ...

Add instant pudding and milk to the cream ... Refrigerate the icebox cake for 6-8 hours or overnight. Graham crackers will be soft, and the cream cheese mixture will have thickened and becomes ...

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake, featuring Maria cookies ... "What you think of graham crackers in the U.S., Maria cookies are to Latin America ...

Soak each graham ... the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours. Before serving, lightly dust cake with cocoa ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form. Arrange 20 cookies on bottom of an 8-inch-square ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...