Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Years ago, I was traveling to Vienna on a freezing day and stopped into a restaurant on the outskirts of town. I ordered the goulash and was astounded with its flavor profile and cozy comfort as the ...

Planning a winter getaway? Budapest winter has it all: steaming thermal baths, festive streets, cosy cafés, and stunning ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Hungarian flavours meet Malaysian Borneo: discover how a couple opened a Hungarian restaurant 10,000 km from Budapest, ...

December feels easier when dinner doesn’t need constant attention. These slow cooker meals focus on simple prep, steady cooking, and flexible options that fit busy winter days.The post 13 practically ...

Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...

Although paprika is not native to Eastern Europe, it has long been associated with Hungarian cooking – it is used in goulash (a soup or stew with meat and vegetables) and chicken or veal paprikash, ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

It’s Thanksgiving weekend, which means many folks around the Island will be roasting a turkey to serve for dinner. If you bought a bird large enough to yield ample leftovers, you’re in luck. Today, I ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...