Epicurious on MSN
The No-Fail Way To Sear Any Meat Perfectly
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you his ...
From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...
If your wood is showing signs of burning or splintering as it moves through the saw, you probably need to sharpen your blade.
Sous Vide Everything on MSN
Using Ultrasonic Technology to Make Steaks Softer!
Can ultrasonic technology really make a steak more tender? 🔬 In today’s experiment, we put this idea to the test using an ultrasonic cleaner, a device that vibrates 40,000 times per second to break ...
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