You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

Russian troops have set up logistics through a gas pipe to occupy the city of Kupiansk in the Kharkiv region. The entrance to the pipe is located near the village of Lyman Pervyi, and the exit is on ...

Take long-gain white rice, milk, brown sugar, cocoa powder, chocolate chips, ground cinnamon, salt and raisins. Soak the raisins in milk and set aside; this helps soften them and keep them juicy to ...

Abstract: In a world with food innovation entwined in artificial intelligence, we introduce here an intelligent web-based system proposing customized recipes on the basis of a deep learning model ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

Clove water has emerged as a popular DIY hair rinse, offering a natural solution for stronger, shinier, and healthier hair. Packed with eugenol and antioxidants, clove water cleanses the scalp, ...

Despite being called African tigernuts, these are actually tiny tubers and not nuts. They have been a staple across cultures for decades owing to their nutritional value and versatility. However, in ...

Zucchini always shows up in the garden like it signed a lease and forgot to move out, so finding ways to use it becomes an annual sport. Having 9 zucchini recipes ready makes sure the fridge doesn’t ...