1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners. Fall is the ideal time to plant garlic, as a cool period is necessary for the clove to ...

At a farm dinner in Vermont in August, as course after course arrived, all made with produce grown feet away from the barn we ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Learn how to make perfectly roasted garlic that's rich, mellow, and bursting with flavour – all 100% vegan. This simple recipe is a must-have for any plant-based kitchen, perfect for spreading on ...

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis ...

Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.