The moment you step into Two Fish Crab Shack in Chicago, you realize fancy restaurants have been lying to you about what seafood dining should cost. This unpretentious spot serves lobster tail that ...

Foodie Bethany Gaskin enjoys a seafood boil featuring fried crab, shrimp, and lobster. These are the U.S. ships and aircraft ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

The famous “Blue Plate Special” serves as the perfect introduction to what makes this place special – a harmonious combination of their renowned Manhattan-style clam chowder, a mesquite-broiled fish ...