RIKEN researchers have discovered how right-handed molecules in our cells can give rise to cells that are not symmetrical ...

Your next favorite true crime podcast might have some new forensics jargon to make sense of. Researchers in Australia have developed a new way to identify humans – similar to how we do with DNA and ...

Researchers at ETH Zurich recently explained the role of a molecular complex that orchestrates the production of proteins in ...

The Lede Reporting and commentary on what you need to know today. This way of perceiving social reality—and particularly a person’s reading life—may seem inane, even deranged. But performative reading ...

If you're looking to build muscle, hitting the gym might be your first move. But how does protein intake factor into your bulking plan? The Recommended Dietary Allowance (RDA) for protein is 0.36 ...

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe add-in thanks to its sky-high protein content—a huge advantage in a day and age ...

Milk protein put to use in spiciness-gauging "artificial tongue" By Ben Coxworth November 21, 2025 The device (clear rectangular slab of gel) uses casein protein from milk, which binds with the ...

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...

Protein—or the amino acid chains that make it up—are a vital part of almost every human function. We can’t make these amino acids ourselves so we have to get them from our food. According to the ...

Moving beyond using artificial intelligence to write lesson plans and crafts emails to parents, educators are seeking out opportunities to use AI in ways that move learning forward. In this middle ...

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...