Cattle Calling: “There's been a lot more people that have come in and failed than people that have come in and succeeded,” says CEO Troy Link (with his father, Jack). “Now we have to produce more ...

My beef ribs in the oven are cooked low and slow until they are fall-off-the-bone tender! I season the meat with a savory dry rub, then coat it with barbecue sauce to add a tangy-sweet glaze. This ...

Learn how to make Thai Style Beef Jerky in this step-by-step tutorial that brings the authentic flavors of Thailand right to your kitchen. From selecting the perfect cut of beef to mastering the ...

Discover the art of crafting delicious Biltong beef jerky strips in this detailed tutorial. Whether you're a seasoned cook or a beginner, our step-by-step guide provides all the tips and secrets you ...

LOS ANGELES — In a recent letter to customers, Brian Bianchetti, chief executive officer of People’s Choice Beef Jerky in Los Angeles, Calif., addressed the increase in prices for its products.

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...

EDITOR’S NOTE: This is the first in an ongoing series of feature articles from EastIdahoNews.com News Editor David Kennard. He’ll bring you along as he pairs his weekend chores with some of his ...

Startup brand, The Hermit, is bringing a novel twist to the jerky category with an MSC-sourced, Whole30-compliant squid snack designed for today’s protein-driven consumer. Two years after leaving his ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

We may receive a commission on purchases made from links. Good jerky is reliable and an easy snack to chew on while you're out on the road, but beef jerky can be expensive when you buy it from the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X A formal ribbon cutting for Carson’s newest food manufacturer took place the evening of July 10.