No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Top chefs’ tips for avoiding turkey disasters this Christmas - Many still haven’t mastered the art of a perfectly roasted ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

From fridge and oven conundrums to last-minute vegan recipes and easy puddings, the experts have everything covered in this ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Gritz Cafe doesn’t need neon signs or celebrity chef endorsements to draw a crowd – just the promise of soul-satisfying comfort food that makes your grandmother’s cooking seem like amateur hour. And ...

Roast crown of turkey with sage and onion stuffing. To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it's ready. If ...

Turkey may be the traditional Christmas dinner but other birds are becoming popular, says co-owner of Herb Fed Poultry, Emma ...

Learn my secret fried and smothered turkey wings technique that creates the crispiest skin with the most irresistible gravy! This soul food masterpiece delivers restaurant-quality results with simple, ...