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Christmas dinner may revolve around a honey-glazed ham or prime rib today, but for generations of Americans, it was the side dishes that truly defined the holiday table.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

We visit Bilston Market for the crucial Christmas question - tell us the best way to cook our Brussels Sprouts - see all the ...

Fear not, though, as some of Bristol’s best chefs have some top tips to help you make this year’s Christmas dinner the best yet.

Many Christmas staples don’t require fridge temperatures. "If it's things like root veg or potatoes… they could be stored in ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

11:11, Fri, Nov 28, 2025 Updated: 11:26, Fri, Nov 28, 2025 The cherished former Great British Bake Off star and beloved culinary icon Mary Berry has left admirers astonished with her technique for ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in spring. Wear gloves when digging them up, as parsnip foliage can irritate skin.