This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

When I opened my eyes last New Year’s Day and heard my next door neighbor’s generator running, I knew I’d be starting 2025 ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you can help us get the story right.

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Christmas dinner may revolve around a honey-glazed ham or prime rib today, but for generations of Americans, it was the side dishes that truly defined the holiday table.

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...