Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Study finds 1 in 8 older adults meet criteria for food addiction, rates higher than alcohol or tobacco. Women 50–64 are most affected.” ...

You may want to think twice before snacking on a Slim Jim or downing a soda. They could alter your brain health over time.

Researchers from the New York University Women’s Health Study report in Preventive Medicine that higher midlife consumption ...

Researchers say ultra-processed foods can be addictive. Worse yet, they are lacking in fiber, which can have an unexpected effect on the country's health.

The retailer’s chief merchandising and marketing officer Sonya Gafsi Oblisk explains how evolving quality standards, ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with ...

Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches ...

Ultra-processed foods are increasingly replacing fruits, vegetables, and proteins in children’s diets across more than 190 countries, fueling a surge in obesity.

Processed foods vary greatly in their nutritional quality – and the number and type of food additives used to manufacture them.

Ultra-processed foods have become a primary scapegoat for nearly every conceivable health problem. When researchers cannot ...