SOUP INGREDIENTS 1 large butternut squash halved vertically and seeded Freshly ground black pepper and salt to taste 2 tablespoons olive oil divided 1 tablespoon maple syrup ⅛ teaspoon ground cinnamon ...

Enjoy crispy roasted butternut squash fries, a nutritious and delicious snack that's easy to make and perfect for satisfying ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

An easy butternut squash pasta sauce for any pasta ... sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can ... and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...