Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

"If you do not have self-rising flour and your recipe calls for it, you can use all-purpose flour, but you'd have to adjust the ratio of salt and baking soda in order to get the expected result." ...

Banana bread is a classic comfort food, but making it doesn't have to be complicated. With this 3-Ingredient Banana Br ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

should you use bread flour versus all-purpose flour to make a fluffy pull-apart garlic loaf? And what's the deal with self-rising flour in Ree Drummond's recipe for easy biscuits? Plus ...

if you’re making homemade pizza, where you want it to be a little crispy but also a little chewy, you need the perfect balance of moisture to achieve that.” Using old self-rising flour is ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast ...