A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are extra crispy. Whisk the mustard, oil, vinegar, and salt to taste in a large ...

Ingredients: For the dough: 4 cups all-purpose flour (500 g) 1 packet instant yeast (7 g) 1 tsp sugar 1 tsp salt 1¼ cups warm ...

This vegan sausage and mash recipe shows how easy it is to make your own sausages at home. This recipe comes from Rose Elliot’s Complete Vegan by Rose Elliot. It’s straightforward, family-friendly, ...

Plant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J we make whole food plant-based comfort food. It's food that ticks off that healthy vegan ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

Fill in the blank time: The first word that comes to mind after visiting a dozen new Portland bakeries is … “niche.” From vegan and gluten-free patisseries to unassuming bakeshops with world-class ...

In a large bowl, whisk spelt flour, emmer flour, salt, yeast, flax seeds, and sesame seeds. Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight ...

What started as a way to support a spouse’s gluten-free lifestyle has become a downtown bakery. Good Bread For All, a gluten-free and vegan bakery, will have a ribbon-cutting ceremony at 10 a.m.