Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

Peanut Butter Cup Cookies– Make Crisco peanut butter cookies ... and use just the microwave. Get the recipe -> here. Peanut ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

To get a feel for how much cream cheese it is, The Kitchn’s recipe for cream cheese frosting takes an 8-ounce block of cream cheese and one stick of butter to yield roughly three cups of frosting.