Specialized, ultra-tight-choked turkey guns can make bagging a bird more probable when the range is long—as long as you ...

For biologists, these three age classes are enough to evaluate population trends, reproduction rates, harvest rates and tag ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

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This juicy turkey breast is brushed with a sweet honey-mustard glaze. Mix mustard, honey, and garlic; brush over the turkey breast and roast for 1.5 hours. Bright and fresh, this turkey is perfect for ...

Here are some prime spots to score honey-glazed ham, herb-roasted potatoes ... turkey (served with turkey gravy, cranberry sauce, dinner rolls and butter), lamb roast (served with mint jelly ...

Start this recipe by finding a good-quality roast from a free-range pig. Technique tip: Adding a couple knobs of the lemon confit butter to the roast just before serving adds a bit of brightness.

37,127 people played the daily Crossword recently. Can you solve it faster than others?37,127 people played the daily Crossword recently. Can you solve it faster than others?

This holiday roast makes a show-stopping centerpiece. Heat oven to 425F. In food processor, pulse breadcrumbs, herbs, garlic, zest and 3 Tbs. oil. Add salt and pepper. Place lamb in shallow ...

With a crisp garlic-herb coating and tender roasted meat, it’s a classic spring dish that’s surprisingly simple to prepare. Serve alongside honey-glazed carrots and roasted potatoes or parsnips for a ...