Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

From the fields of wheat along the rolling hills of Chester, Montgomery and Delaware counties to a packaged bag of flour ready for sale, David Rollenhagen grinds his kernels the old fashioned way at ...

Darren DeBoer, left, grinds wheat while wearing a heart-rate monitor as Kyler McPherson keeps time in Kris Schreiner’s eighth-grade Montana History class at Kalispell Middle School on Tuesday, Feb. 19 ...

The explosion of technology that resulted from WWII distanced our connections from things that sustain us. We no longer needed to shovel the coal to the furnace, cut wood to heat the fireplace, pump ...

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Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

The historic Aldie Mill — at a time Loudoun County, Virginia’s largest grist mill — will be back in service Saturday afternoon, helping turn grains into bourbon whiskey for a local distillery. “Aldie ...