I used to work for a local catering company and one of our most requested desserts was our grilled pound cake with fresh ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

We dug into Grandma's ... sour cream to balance the extra sweetness of the tart cherries. Ready for a real baker's surprise? Rely on heavy cream to add richness and moistness to this cake.

Brown butter-pistachio frosting has just the right sweet-salty balance for the rich chocolate cake. It's officially time for a comeback. In just one bite, this old-fashioned cake will remind you of ...

A Southern staple like Mama's Fried Chicken is a necessary part of every celebration, even the annual reunion. No guest will ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

You'll never settle for the casserole that uses canned soups again after eating a scoop of this grandma-approved dish. Sour cream helps create the rich sauce, while buttery crackers make a crunchy ...