For those people who have an allergy to cow's milk or can't digest it for some reason, goat cheeses are the usual fallback option. Unfortunately, in most supermarkets, the goat's-milk cheese category ...

Thanks to Y2K, she discovered a new passion: goat farming. “I was smitten with the goats,” she said. “They are the most joyful creatures on the planet. It’s hard to be in a bad mood when you’re around ...

The Walker’s Point operation is one of only a handful of urban cheese factories in the country.Up until now, cow milk has been its main cheese ingredient. Just a few weeks ago, Clock Shadow Creamery ...

Central Coast Creamery in Paso Robles won first place at the 2017 American Cheese Society competition for its Goat Cheddar. Steve E. MIller A Paso Robles cheesemaker sliced up the opposition at an ...

The world loves cheese. Between the United States and the European Union, over 17 million metric tons of cheese were produced in 2024. The U.S. even has an underground emergency stash of cheese, which ...

— The milking machine normally used to milk the goats was broken. No matter. Food Dance Executive Chef Rob Hammond bent down and milked a goat the old-fashioned way. “I couldn’t help it — I grew up on ...

As we prepare for Thanksgiving, our national day of gratitude and gluttony, plenty of people are cooking up menus packed with dairy goodness — but how do we whey the health scales in our favor? Some ...

Say "Somerset" to cheese enthusiasts and most will immediately think of cheddar. That rural county is home base for the classic English cheddar producers, including Montgomery's and Keen's. But I ...