If there's anything our ranking of 11 gluten-free store-bought bread breads taught us, it's that some slices can be unappealingly chewy and dense, while the best ones provide the most satisfying ...

Surprisingly, there aren't as many gluten-free restaurants as one would expect in an area so full of health-conscious diners (I'm still lamenting the loss of Good Choice Kitchen in Ossining, which ...

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads have ...

After being diagnosed with Celiac Disease or a gluten-intolerance, one of the first things most people look for is a good gluten-free bread. But those of us who've done it know that it's easier said ...

VANCOUVER, BC. — Eshbal Functional Food Inc. has entered a definitive agreement to acquire a majority stake in Dare to Be Different Foods Inc. a maker of gluten-free, “vegetable-forward” frozen food ...

If you follow a gluten-free diet or limit the amount of gluten you eat, you’ll be happy to know that bread is still on the table! Because gluten helps give bread its soft and chewy texture, ...