Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Near the intersection of Herndon and Clovis Avenues, right in between Eureka! and Judy’s Donuts, a new gluten-free bakery has ...

A tostada, which quite literally translates to “toasted,” is simply a fried tortilla. Though they can be oven baked, the ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...