The gluten-free and organic bakery La Consciente, in Barcelona, has won the third edition of the Best Gluten-Free Country ...

More technically speaking, as Yawitz says, psyllium husk powder is a supplement derived from the Plantago ovata (psyllium) ...

Plus, a yard-sign franchise for special celebrations has launched while a freeze-died food manufacturer is growing. An ...

Victoria Cosford ‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s ...

The Great British Bake Off's spin-off Extra Slice has been hit with Ofcom complaints after "disgusting" comments made by chef ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

Breads touting cleaner labels and other BFY benefits have been some of the biggest growth drivers for manufacturers.

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Great British Bake Off star Ravneet Gill has apologised after she was accused of 'harmful comments' about a serious ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...