Describing the sweet treat, Kirbie said: “This lemon pound ... cake. She explained: “Unlike most cakes, you don’t need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze.

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft ...

Loaf cakes are easy to prepare, easy to transport, and easy to serve. Plus, they are the perfect thing to serve at any time of day. And while most loaf cakes are delicious in their naked state, a ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime ... This pound cake is made with rich cocoa powder and topped with a vanilla bean glaze for a pretty ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show-stopping, ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...