“It will set once cool and make a shiny chocolate glaze that looks rather inviting.” As a short cut, Guarnaschelli recommends picking up a store-bought cake and just making the ganache.

Let cool completely before filling. Make glaze: Prepare the glaze below that corresponds to your choice of ganache. Make flavoured sugar: Prepare the decorating sugar on page 208 that corresponds ...

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...

A crispy and flavourful base made of feuillantine, milk chocolate and praline paste, topped with a delicious chocolate ganache layer and glaze. This heaven bar recipe will truly transport you to a ...

Let cool completely before filling. Make glaze: Prepare the glaze below that corresponds to your choice of ganache. Make flavoured sugar: Prepare the decorating sugar on page 208 that corresponds ...