These strawberry blueberry muffins are a fun way to use up summer berries. They’re bursting with juicy fruit in every bite ...

Plus, any muffin with a crumble topping is a winner in our house. I can’t bake them fast enough - and these yummy fruit ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How?

Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. Each serving contains 256kcal, 5.5g protein, 44g carbohydrates (of which 19g sugars), 6g fat ...

Other seasonal fruit could be substituted for the rhubarb ... Preheat the oven to 180C/350F/Gas 4. Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg ...

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