I gave up microwaving leftovers a while ago, and honestly, I don't regret it. Yeah, it's quick, but it doesn't do your food any favors. An air fryer, toaster oven or nonstick pan takes a few extra ...

There is a simple method to add much more flavour to a fried egg and make it taste so much better with this quick cooking ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Cooking the perfect fried rasher with that gorgeous crunch is not as hard as it seems according to this simple method from ...

One of the most vexing clean-up problems is what to do with used cooking oil. But there's a foolproof, mess-free solution, ...

Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to ...

Ditch the oil, not the flavor — these no-fry summer snacks are light, refreshing, and full of texture. From stuffed cucumbers ...

5. In a small pan, melt the butter with the garlic, then take off the heat and add the chopped parsley. Spoon the spinach and ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

As the 80th VE Day anniversary approaches, we’re seeing customers connect with the past by turning to the comforting ...

Place the thighs skin-side down in a hot, greased pan — then don’t touch them for 3–5 minutes. Starting with dry chicken and ...

Fluoropolymer coatings are hard to beat, but they are facing heat. Consumers looking for alternatives have options ...