There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy custard ...

We can't think of anyone who wouldn't be impressed by a fruit tart for dessert. It's light, sweet, and tastes as good as it looks — everything you'd want in a treat. And if you're looking to add a ...

This traditional French strawberry tart tastes best on the day it’s made The classic French strawberry tart. French patisserie has changed a lot – it’s been modernised, using unusual flavour ...

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Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

In this episode of In The Kitchen With Matt, I will show you how to make a fruit tart. Homemade fruit tarts are so good and ...

Expert Deutsches Haus volunteer baker Juanita Landau shared this recipe for a classic German dessert that can be made with any kind of fruit. The cornstarch amount in the cake is correct. Tart with ...