If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Whether you're celebrating a special occasion or simply treating yourself, these desserts offer a variety of flavors and ...

Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Perry's Ice Cream is getting ready for the holiday season, and has added some festive new flavors to their lineup. The two ...

A Lexington educator known to his students as “the cookie man” now has a brick-and-mortar store where he plans to teach ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

In Oak Lawn, Illinois, a delightful bakery, Nothing Bundt Cakes, awaits with its irresistible array of confectionery ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...