This spread has been a game-changer when I'm entertaining at home. If I’m looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce recipe.

Juneteenth is a time for celebration. It's a time to bring my friends and family together with soul food at the center of the table. As I continue to grow and learn as a Black man and chef, I often ...

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

Heat up the milk, cream, butter in a sauce pan and stir in grits. Bring to boil stirring frequently. Reduce and simmer till grits are soft. Add egg, salt, and cheese. Stir till well blended and pour ...

Cut thin slices of Green Tomatoes Dip evenly in a smooth batter (Regular four, corn flour, seasoning) Toss these in dry flour Deep fry until crispy Serve with Ranch or Remoulade sauce. Boil a pot of ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Barbara Cruthirds was one of three finalists in our "Win Your Weight in Shrimp Contest presented by Rouses Markets." "I'm a retired grandma that has been cooking for my family and friends for over 50 ...