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Whisk the lemon juice through ... Serve with the vanilla cream. The best recipes from Australia's leading chefs straight to your inbox.
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Stir in lemon juice. Cool completely. 7. Divide mini meringues, nests and shards among serving plates. Serve with whipped cream, lime curd and raspberry coulis. Decorate with crushed freeze dried ...
Then turn the chicken the right way up. Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a ...