The founder of FryAway dove into Shark-infested waters to see if her product would sink or swim with the investors, hoping to ...

Giada De Laurentiis remained a big fan of this popular McDonald's item after the fast food restaurant made a change that didn ...

Crisping up frozen fries isn't that complicated when you use the right techniques. For the crunchiest spuds, listen to the ...

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

Sometimes the most extraordinary culinary adventures begin in the most unassuming places, and Beef ‘n Buns ‘n Paradise in Frederick, Maryland proves that point deliciously. This tropical-themed burger ...

A Dutchman has won the award for the most authentic French fries. Photo Credit: Joyce Panda via Unsplash IN a delicious upset, for the first time, a non-French person has won the top prize for the ...

Past research on potatoes' ties to type 2 diabetes has been mixed, with some studies showing greater risk with greater consumption, and others pointing to a protective effect. In this study, the rate ...

Would you like fries with that? Perhaps the answer to that question is "no" after a study published Wednesday in The BMJ medical journal found that consuming three french fry servings a week was ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A new study published in the BMJ found that a regular French Fry habit can ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...