Portion information on food packaging is too “confusing, inconsistent or unrealistic” for people to get a clear understanding of how much sugar, fat and salt they are consuming, according to new ...

Naturally, food manufacturers don't just reduce the size of their products for the fun of it. The recent economic turmoil and price increases on raw ingredients have led companies to make some tough ...

In light of the economic pressures on low-income households, leading food corporations are revamping their product lines and marketing strategies. This pivot aims to accommodate the changing spending ...

Shrimp have long been the most popular seafood in the United States, bumping canned tuna from the top spot in 2000 and holding on to the title ever since. But even with its popularity, it can still be ...