Sugar consumption is hitting a plateau and is projected to decline as a rising diabetes epidemic and health-conscious younger ...

SHUNDE, GUANGDONG, CHINA, December 31, 2025 /EINPresswire.com/ — Established in 2009 with the philosophy of “Let technology benefit life,” Vendlife has grown from a specialized manufacturer into a ...

A new federal law that revises what qualifies as legal hemp has California growers, regulators and other stakeholders ...

Cities increasingly recognize festivals as powerful tools for urban branding and economic stimulation. Let’s be real, the ...

The industry response may have resonated, because when a second MAHA Commission report was published in September, its ...

According to Nestlé Professional Solutions, an industry consultant group, sushi, Pad Thai and Korean barbecue top the list ...

The increased emphasis on health and wellness has driven manufacturers to offer beverages that offer some form of functionality, and “health is wealth” will be a factor in beverage innovation next ...

From how climate change is affecting the cheese industry to how policy shifts are reshaping food safety and consumer trust, ...

The demand for greater levels of sustainability and adoption of circular economy principles across industry are not just trends, but clear responses to evolving market demands and societal shifts.

Many of you may have gotten the email in the days after Christmas: “If you purchased beef products between Aug. 1, 2014 and ...

As 2025 comes to a close, we’re taking a look back at the Food Industry Executive articles that resonated most with our ...

The Asheville semifinalists for its Restaurant and Chef Awards, included William Dissen (The Market Place), Silver Iocovozzi ...