Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

Whip up a simple and delicious Halloween cake — perfect for spooky parties and cozy fall nights. Fun, festive, and full of ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

This recipe is called Mama's German Chocolate Cake because it hearkens back to traditional methods of baking. One reader said, “This is the exact recipe my mother used—and it is heavenly!” Its use of ...

Save all these oat recipes to MyRecipes with just one click, and have plenty of healthy breakfast options that require just ...

Dollar Tree might not be your first destination when looking for holiday gifts, but we think it's a worthwhile stop, ...

There’s something magical about a classic American diner that transcends the mere act of eating. Chrome-plated nostalgia meets Maryland’s seafood obsession at Boulevard Diner, where locals have been ...

Planning ahead ensures you don’t show up during an unexpected closure and miss out on your cornbread destiny. Here’s the bottom line: 410 Diner serves cornbread that transcends its humble side-dish ...

Out on St. Helena Island sits The Shrimp Shack, a small roadside spot that has been serving locals and travelers for more than forty years. It’s a simple place with picnic tables, a few signs, and the ...

"Since thanksgiving is a pie-favoring holiday, this bundt is a sneaky snack you can have in the morning (it's topped with maple glaze after all), set out as little bites for guests, or in the evening ...

To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...