What would a diary entry, a Bible verse and a food preservation book have in common? All of these have one thing in common; they relate to the compound we know as salt. Salt is a substance which is ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

Video games began in 1958 with Tennis for Two, and since then, many games have followed. Nobody knows for sure how many video games have been developed over the decades since the industry began, as ...

On a recent Saturday afternoon, rows of vendors filled the Old Dutch Church in Kingston. The air buzzed with the rhythm of commerce: money exchanged for produce, questions asked about kimchi ...

Ramzan announces itself quietly. Not only through fasting or prayer, but through kitchens, both domestic and devotional, where waste is avoided and food is prepared with a heightened sense of purpose.

The UAE Food Bank, under the umbrella of Mohammed bin Rashid Al Maktoum Global Initiatives, has launched the Preserving the Blessing in Our Neighbourhood initiative to promote a culture of ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

Atlanta eaters and readers had plenty to devour this year, thanks to countless authors who appeared at venues across the city—sharing food and restaurant memories, historical research, kitchen wisdom, ...

Ernie Hull, who lived alone by North Pond, which he called the “reservoy,” would drive his ’58 rusted Ford so slow during the 1980s that children would pass him on their bicycles. Bob Sutton, who ...

A version of this gift guide, which included special features like an author interview, was first sent to Civil Eats members in The Deep Dish newsletter. Become a member today and you’ll get the next ...