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The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

In the ever-expanding world of quick-serve restaurants (QSRs), especially those operating across multiple locations, the ...

The Ninth Circuit Court of Appeals on Friday found the Agriculture Department unlawfully excluded highly refined foods from 2018 labeling regulations for “bioengineered” food products.

The Food and Drug Administration (FDA) recently issued both draft and final guidance regarding food allergen labeling requirements. The draft guidance document, Questions and Answers Regarding Food ...

Food labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws creates heated debates among consumers, manufacturers, and policymakers. From ...

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post, we dive into the history of food labels in ...

"Sesame is among the most important ingredients to be listed on labels, because it's so difficult to identify," according to Dr. Manav Segal, board certified allergist and immunologist at Chestnut ...

The FDA has issued two guidance documents about food allergen labeling requirements to help the food industry meet the need to list any significant food allergen on the labels of FDA-regulated foods.

Health Canada published amendments to nutrition labeling, a list of ingredients, and food color requirements of the “Food and Drug Regulations” in Canada Gazette Part II on Dec. 14, 2016. The key ...