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A Rutgers health expert weighs in on what the research says about food dyes and whether phasing them out will make a ...

The risk for food allergy, asthma and allergic rhinitis was elevated among children who received antibiotics in early childhood, and risk was greater with five-plus courses, according to data ...

The U.S. Food and Drug Administration has approved Zevaskyn (prademagene zamikeracel) for patients with the rare, genetic ...

New research has confirmed that ultraprocessed food consumption is linked to premature death in eight countries, as the U.S.

The U.S. Food and Drug Administration has delayed its decision on marketing approval for Stealth BioTherapeutics' treatment ...

The Supreme Court on Monday added one new case, involving procedural issues that arose in a lawsuit claiming that an organic baby food caused a child’s case of autism spectrum […] ...

Eating disorders represent a significant societal challenge today, impacting individuals across various demographics irrespective of age, gender, or ...

"We found that for each 10% increase in total calories from ultraprocessed foods, the risk of dying prematurely rose by ...

Summer often brings a spike in body image stress, but it doesn’t have to steal your joy. These 10 tips can help you reconnect ...

The overlap between eating disorders and OCD is all too common. They often need to be addressed together because they can be ...