Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

The Grand Traverse Band of Ottawa and Chippewa Indians is exploring innovative ways to enhance environmental sustainability ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the ...

But isn't this unfair? Imagine if you could relish the same flavours minus the calories? Recently, we came across a no-sugar kacha aam (raw mango) papad recipe shared by chef Neha Deepak Shah, and it ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

And thus, was born India’s most popular home-delivered dish – biryani. Okay, this is almost certainly an ... Abu’l Fazl recounted a few recipes in the first volume of the Ain-i-Akbari. Among them, the ...

Food remains the easiest way to tell others ‘not in my backyard’. Thus, northeasterners will routinely find landlords unwilling to rent to them in metro cities in the rest of India because they fear ...

If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under 10 minutes, just know that this 'lazy girl' biryani recipe takes all of ...

Fish and chips on Good Friday is a time-honoured tradition – but that doesn’t mean you need to reach for greasy takeaway. This lightened-up version of fish ’n’ fries delivers all the ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.