Adobong Kangkong, also known as Apan Apan, is a flavorful Filipino vegetable dish made with fresh water spinach sautéed in a ...

Her SoulPhil Filipino-Soul fusion food will be at the market through early March and will include signature dishes such as the Macapuno cornbread with coco butter, gumbo collard green lumpia with ...

Tiana Gee’s Filipino-soul pop-up SoulPhil has taken over Maydan Market’s Club 104 in West Adams, settling in for a short ...

Fans of Filipino fare have been flocking to the Maya’s Merienda pop-up for awhile now, seeking out skewers and other street fare. With its founder now settled in a new brick and mortar, ...

Every year, as January fades into February, streets fill with red lanterns, lion dances echo through city blocks and families ...

A Filipino food vlogger has died in the wake of posting a viral video of herself eating a toxic “devil crab,” believed to be ...

Brought to Wan Chai by the same people behind Babette, Chouchou is a grand affair with brasserie-style food and top wine ...

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

Large trunks discovered in a basement offer a window into the lives and struggles of early Filipino migrants Sam Vong, PhD In 2005, Antonio Somera, a Filipino American member of the Legionarios del ...