It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

Steers sold to a top price of £2,680, heifers to £2,700 for a superb heifer from Mr James McCaughan, Armoy. Fat cows sold to ...

Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs ...

Good show of cattle in town on Friday, with the dropped calf section was a roaring trade, contained calves up to six months ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

Most of the beef in Kenya is produced through family pasture grazing in communal aggregated herds in the Asals, away from ...

From the farmhouse and driveway, to the trees and livestock, there’s not much that isn’t historic at Carter Hall Farm.

Prime categories fell by 15 to 20c/kg at the Charters Towers sale on Wednesday, May 7, with well-finished northern cows ...

The fortnightly Eumundi store and fat sale on Monday, May 5, featured a smaller yarding, with prices remaining firm to ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...