Good show of cattle in town on Friday, with the dropped calf section was a roaring trade, contained calves up to six months ...

Incorporating it occasionally can be a delicious and nutritious way to diversify your diet without losing sight of balance ...

A very firm demand for an entry of 1134 cattle at Clogher Mart on Saturday 9th May with cattle prices remaining steady in all ...

From the farmhouse and driveway, to the trees and livestock, there’s not much that isn’t historic at Carter Hall Farm.

Prime categories fell by 15 to 20c/kg at the Charters Towers sale on Wednesday, May 7, with well-finished northern cows ...

“Marbling is important for the development of palatability,” she said. “When beef is cooked, the fat in marbling melts and ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

This period of negative energy balance lasts approximately five weeks after calving. Therefore, high producing dairy cows must mobilize larger amounts of fat and protein compared to the average ...

Most of the beef in Kenya is produced through family pasture grazing in communal aggregated herds in the Asals, away from ...