This colorful dish celebrates Milkweed Farm's prized produce – tomatoes, spinach, purplette onions, and parsley.

Did you know? Farro rice also known as Spelt rice is the original grain from which all others derive, and fed the ...

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

Farro is often served as a side dish but it's a great choice for breakfast, too. In this overnight cereal recipe, nutty whole ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Cutting back on carbs doesn’t mean cutting back on cravings, and these 21 recipes prove it can still be fun. Each one brings comfort without relying on the usual grain-heavy go-tos or complicated ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Hearty Spring Farro Salad with Lemon Thyme Vinaigrette ... Ideal for gatherings or meal prepping, this recipe yields a generous portion—feel free to scale it down depending on your needs.

Spent grains are the malt and adjuncts leftover in the brewing process after the flavors and sugars are extracted. EB: Why did Brooklyn Brew Shop first decide to create recipes with spent grain? ES: ...

Recipe developer and cookbook author Maria Zizka intended this dish as a variation on fried rice. Before boiling farro grains, she toasts them to coax out a nuttier flavor, then stirs in some za ...

For her first Slow Food Fast recipe the chef pairs the seemingly humble staple with grains, tender peas, fresh herbs and lots of lemon, crafting a comforting dish that anticipates spring.

If you can relate, these pantry staple recipes are an absolute life-saver. They’re nutritious and made using simple ingredients like rice, tinned tuna, lentils or chickpeas – you know, the kinds of ...