Did you know? Farro rice also known as Spelt rice is the original grain from which all others derive, and fed the ...

But my favorite use for this grain is in this rich, pasta-like dish. Using farro in risotto recipes gives the dishes a different flavor and texture than what you get from arborio, the grain used ...

With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.

This colorful dish celebrates Milkweed Farm's prized produce – tomatoes, spinach, purplette onions, and parsley.

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Fill pot with enough water to cover farro by 1 inch. Boil over high heat, then reduce to a simmer and cover. Cook until grains are tender, 15-20 minutes. Uncover, stir in peas. Cook until peas are ...

Add the farro and stir to coat it evenly ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...