Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Chow Down in Lower Manhattan, there is an immense range of delicious spots to frequent. According to Explorer In Chief Josh ...

Opened in 2023 in Baltimore’s Fells Point neighborhood, Bunny’s is the brainchild of Top Chef alum Jesse Sandlin. The ...

Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...

Think vegan food is all salads and smoothies? These 9 national delicacies might change your mind and test your taste buds at ...

The event was a hit last year, and so EESA wanted to continue the tradition. Given this year’s turnout, the Ethio-Jazz soiree ...

Ethiopia’s capital, Addis Ababa, is expected to be officially announced on Nov. 18 as the host city of the 2027 U.N. climate ...

PepsiCo announced that it will begin selling new "Simply NKD" versions of Cheetos and Doritos that contain no artificial ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...

Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.