New research indicates that Maine's edible seaweed production will grow an average of 12% to 15% annually over the next decade and is expected to more than double by 2025. The Island Institute ...

“The problem with foraging for mushrooms is you can mistake a toxic variety for an edible one and wind up dead,” Spencer Marley said. On a warm autumn afternoon, he led my family along a trail in ...

Panacea's Gulf Specimen Marine Laboratory founder, who's fighting cancer at 83, talks about his remarkable career with sea ...

Coastal foraging reveals edible treasures of seaweed and shellfish while deepening your connection to the ocean’s natural ...

Edible seaweed is nothing new. Along Ireland’s rocky coast, seaweed has been harvested for food for centuries, even, legend has it, brought along as a provision by St. Brendan on his fifth-century ...

JAKARTA (Reuters) - Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like ...

OX2’s Galatea-Galene huge 1.7 gigawatt offshore wind farm will be sited off Halland, a county on the western coast of Sweden. It’s named after two Greek sea nymphs, Galatea and Galene, and consists of ...

Organizers of Sunday’s London Marathon made edible seaweed pods available to runners to cut down on plastic water bottles. Volunteers handed out more than 30,000 of the edible Ooho seaweed pods at the ...

You already eat seaweed but probably don’t know it. Seaweeds are multicellular macroalgae used as functional ingredients, a food additive. Hydrocolloids derived from seaweeds provide texture and ...

With our oceans overflowing with waste, many of us do our best to recycle. But what if we didn’t have to? What if packaging could be biodegradable, or even edible? Well, thanks to startup company ...

When most of us read the words “plant-based diet,” we tend to think of foods such as kale salads and grain bowls or trendy meat replacements. But there is one nonmeat option that’s gaining traction as ...