'Starting slowly - try a cricket cookie then perhaps the Bug Bolognese,' says an expert.

Mark Clements, Editor-in-Chief, Poultry: Hello, I'm Mark Clements, Editor in Chief Poultry with WATT Global Media. Today, we’re not going to talk about poultry, rather, we're going to look at another ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

KANSAS CITY, Mo. — More than a quarter of the world’s population already eats insects as a protein source. You may find these unusual delicacies in your future, too, says University of Missouri ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

Singapore has just greenlit 16 types of insects to eat as foods. Increasingly, curiosity seems to be nibbling away at the ‘yuck factor’ response Grub’s up in Singapore where authorities have ...

Singapore's House of Seafood restaurant is serving up more than just traditional dishes. As part of a new food security initiative, the establishment has started incorporating edible insects into its ...