If you ever worry about where your food comes from, or what kind of chemicals might have been put in or on it, growing your own is a great solution. Plus, you won't be spending all your cash on ...

Foodscaping isn't just about aesthetics and productivity, as it has several other advantages going for it. From increasing ...

As you plan your vegetable garden, it's easy to overlook a vital component: beauty. Instead of plunking veggie plants in a row, design an edible garden that also satisfies the visual sense. Some ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her ...

From container-grown boxwoods to wildflowers, Southern gardeners are leaning into trends that balance beauty and practicality ...

How can you make your veggie and herb gardens look as good as they taste? Jamie Durie, Australian horticulturist, HGTV star and author of "Edible Garden Design," will share tips on planting a pleasing ...

Monrovia Nursery reveals its predictions for next year. Backyard spaces—from gardens to patios—have become a true extension of the home, with more homeowners creating outdoor areas that feel like ...

On an overcast Saturday morning, staff and volunteers gathered at the Early Learning Center and Laboratory Preschool, both located on the University of Delaware’s Children’s Campus. With shovels and ...